Balsamic vinegar aged for at least 8 years in wooden barrels, is characterized by a more delicate taste compared to the standard balsamic vinegar from Modena. It is particularly suited for vegetables and aged cheese, meat and fish.
The Aged Balsamic Vinegar of Modena I.G.P. is produced with cooked grape musts coming exclusively from vines, fermented, acetified, and then matured in wooden barrels for years.
It is particularly suited for vegetables and aged cheese, meat and fish.
No color, sugar or caramel added
Density 1,35. Acidity: 6%.
MIPAFF controlled and certified QSA number on bottle
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PEARLS:
The small and soft balsamic pearls include the aged condiment. A balsamic “caviar”, fruity with a sweet and sour taste, perfect to enrich and decorate your favorite dish
Tips: ideal on ice cream, gelato, fish, and gourmet desserts, salad, boiled eggs, salmon, poached eggs, smoke salmon.
