Certified AGED balsamic vinegar of Modena, IGP: Balsamic vinegar aged for at least 8 years in wooden barrels, is characterized by a more delicate taste compared to the standard balsamic vinegar from Modena. It is particularly suited for vegetables and aged cheese, meat and fish.
The Aged Balsamic Vinegar of Modena I.G.P. is produced with cooked grape musts coming exclusively from vines, fermented, acetified, and then matured in wooden barrels for years. It is particularly suited for vegetables and aged cheese, meat and fish. No color, sugar or caramel added
Density 1,35. Acidity: 6%. MIPAFF controlled and certified QSA number on bottle _______________________________________________ It is a 100% natural product. It does not contain preservatives, dyes, thickeners or added sulphite
